Third Annual Chili Cook-off
I forgot to go to the second cook-off last year. I remembered about it the day after. This time there were twice as many restaurants participating. I did manage to go to all twelve. The portions were smaller this time so people could try all of them without much trouble. The restaurants were spread out over several blocks and I'm sure some places didn't get as many votes as they should have because they were too far away.
Ivy Restaurant (last years winner) the only place I came back to for a second helping. Very very good chili with a mini buffet of toppings including scotch bonnet peppers and cilantro (leaves or in sour cream). All were good toppings. This was my vote for #1. It had flavor and was well rounded with enough heat for you to feel it without it being overpowering.
Genghis Grill - Mongolian Stir Fry (my choice for the 1st cook off). Good, but not as good as the first time around due to 1) a lack of bacon topping and 2) pre-adding the sour cream. They had music playing and was pretty popular. It was still a great chili and would have been a good choice.
Suzette's Creperie They went a different route than the others and had a pork-based chili from an authentic southwest recipe with heirloom anasazi beans. I cheer their uniqueness but it reminded me of my Dad's navy bean soup with ham (but with chilies).
The Bank Restaurant. Big improvement over the first year. It was good, I'd rank it third. Lots of toppings and a solid chili. They had some elbow macaroni in the bowl before adding the chili on top which added a lot to the dish. I would have gone back and had a drink if I wasn't exhausted by the end.
Austin BBQ Not so much of a chili but a pulled beef soup. Plus they put a flyer for some creationist nonsense in the front window. That alone would cost them my vote, but their chili did it by itself. OTOH, if they reduced the chili, it might taste OK on a sandwich.
Front Street Cocina It's on Hale street, not Front but who cares. It was better than before but again nothing memorable.
Muldoon's (First year's winner) It's in a prime central spot. A good chili but it had corn in it, a worse sin IMHO than putting the extras on for the customer. I think they rested on their laurels while others went ahead.
Skylight Bakery My first stop. They didn't offer chili but a beef sandwich with jalapenos on cornbread. I also got my ticket here and the owner marked his place. You vote on the ticket, but I think he thought you were suppose to check where you've been. (Or he knew that was the ballot and tried to rig it in his favor.) It wasn't a chili but a nice sandwich.
The Cellar Bistro This was closer to a red sauce for pasta than a chili. It was just bits of meat in a red soup with a mix of Itlaian and chili spices. It had heat but no body and the flavors didn't play well together. You couldn't decide if you should order rotini or cornbread.
Harbor Express Average. This restaurant has the problem of being the most out of the way of the participants being on the other side of the tracks. Not many people came by. You get to see the inside of the building and that's about it. Nothing special.
Tasting Devine Average. Nothing awesome, nothing lame. They said there was coco powder added (I guess for a Mexican flavor) but I couldn't tell it was there.
Sushi Mono This was a pallet clenser. Nothing special about it. Closer to a tomato soup with meat than an actual chili. No heat at all. You're much better off eating the sushi here. They know how to do sushi.
IL Sogno (a new entry not listed on the site) They had 2 chilis a pumpkin one and an Italian one. The flavors in the Italian version blended better than in Cellar plus they had a piece of cheese topped polenta at the bottom of the bowl. An interesting addition. The dish tasted like a cross between pasta e fagioli soup and chili but in a good way. Average but only because the highs and the lows canceled each other out.







